Turkish+Meals

Turkish Cuisine :



= Turkish Kebab =

Adana Kebab :

media type="google" key="-3879153500011266393 < In this video, Adana Kebab familiar.

And other types of kebab :

media type="google" key="3547085662373888038 < Clay kebabs...

=Sweet Types : Baklava and Turkish Delight = Baklava : 

Baklava, mainly Turks, including the Middle East, the Balkans and South Asian cuisines have an important place dough dessert. In summary, according to the region between the thin filo pastries walnuts, pistachios, almonds or nuts are placed. In general, sweetened with sugar syrup. Also available in honey syrup. Some commercial companies that use their own private laitance.

Turkish Delight :



Delight, water, sugar, starch and citric acid or tartaric acid or potassium tartrate bi flavor ingredients prepared with the necessary mass of Turkish delight, dried and / or the addition of dried fruits and similar items prepared in accordance with the technique of a traditional Turkish dessert.

Maras Ice Cream



Maras ice cream tattoo Marash Osman Agha, "wild orchid" yi (orchid), discovered by chance while sweet. "Sahlepli karsambaç" started as a sweet, three generations after the "Maras ice cream" started to be recognized as. One of the most important features of Kahramanmaras ice cream, goat's milk is done.

Stuffed Meatballs, with filling of wheat dough from the inside turned into a kind of meatball. Stuffed meatballs, two kinds are prepared. The first of these boil. The second frying. Hotels and restaurants, especially in big cities are. . Buttermilk is a common practice to be with the service.